Frozen chicken feet “A” Grade

Specifications: Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption.
$0.39 ~ $1.09

Specifications:

Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption. 

 

Frozen Method:

a). Shocked / Blasted at:  minus 35 ~ 40C

b). Storage at: minus 20 degrees Celsius.

c). Temp during Transportation: minus 18C

 

Weight: 30gr-55gr (On average: 45gr)

 

Length: 14cm to 16cm

 

Shelf life: 18 months from production date

 

Origin: Brazil

 

Packing: in 10-kgs poly Bags x 2 = Outer 20Kgs Export Carton.

Specifications:

Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption. 

 

Frozen Method:

a). Shocked / Blasted at:  minus 35 ~ 40C

b). Storage at: minus 20 degrees Celsius.

c). Temp during Transportation: minus 18C

 

Weight: 30gr-55gr (On average: 45gr)

 

Length: 14cm to 16cm

 

Shelf life: 18 months from production date

 

Origin: Brazil

 

Packing: in 10-kgs poly Bags x 2 = Outer 20Kgs Export Carton.