Frozen chicken feet “A” Grade

Specifications:

Well cleaned, without outer hard yellow skin and without outer hard Nails. No Blood, no bad smell, No black nail, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption. 

Frozen Method:

a). Shocked / Blasted at:  minus 35 ~ 40C

b). Storage at: minus 20 degrees Celsius.

c). Temp during Transportation: minus 18C

Weight: 30gr-55gr (On average: 45gr)

Length: 14cm to 16cm

Shelf life: 18 months from production date

Origin: Brazil

Packing: in 10-kgs poly Bags x 2 = Outer 20Kgs Export Carton.